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Curried Fruit with Almonds

Curried Fruit with Almonds
Curried Fruit with Almonds is a dairy free recipe with 10 servings. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 223 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up golden raisins, pineapple chunks in heavy syrup, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Drain fruit, reserving 3/4 cup liquid. Set drained fruit and liquid aside.
Ingredients you will need
FruitFruit
2
Combine brown sugar and flour in a saucepan; stir well. Gradually stir in reserved liquid.
Ingredients you will need
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
3
Add margarine and raisins; cook over medium heat, stirring constantly, until mixture comes to a boil. Boil, stirring constantly, 1 minute.
Ingredients you will need
MargarineMargarine
RaisinsRaisins
4
Remove from heat; stir in wine and curry powder.
Ingredients you will need
Curry PowderCurry Powder
WineWine
5
Spoon drained fruit into an 11- x 7- x 1 1/2-inch baking dish; pour wine mixture over fruit.
Ingredients you will need
FruitFruit
WineWine
Equipment you will use
Baking PanBaking Pan
6
Sprinkle with sliced almonds.
Ingredients you will need
Sliced AlmondsSliced Almonds
7
Bake, uncovered, at 350 for 25 to 30 minutes or until thoroughly heated.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score8
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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