Curried Fruit

Name: Curried Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 964 grams apricot halves; 237 milliliters firmly packed light brown sugar; 59 milliliters butter or margarine; 454 grams pineapple slices, halved; 2 teaspoons curry powder; 482 grams figs; 170 grams maraschino cherries; 822 grams peach halves

Curried Fruit is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 245 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of apricot halves, curry powder, peach halves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Drain all fruit, reserving 1/2 cup each of apricot and pineapple juice. Set juice aside.

Ingredients you will need

Pineapple Juice

Apricot

Fruit

Juice

Place drained fruit in a 12- x 8- x 2-inch baking dish, and set aside

Ingredients you will need

Fruit

Equipment you will use

Baking Pan

Combine reserved juice, sugar, butter, and curry powder in a medium saucepan. Bring to a boil. Reduce heat, and simmer 30 minutes or until syrup thickens.

Ingredients you will need

Curry Powder