Curried Egg Salad Sandwiches

Curried Egg Salad Sandwiches
You can never have too many main course recipes, so give Curried Egg Salad Sandwiches a try. One portion of this dish contains approximately 14g of protein, 11g of fat, and a total of 282 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, lettuce, hard-cooked eggs, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cut eggs in half lengthwise, removing yolks. Reserve 4 egg yolks for another use. Chop whites and remaining 2 yolks.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
2
Combine egg, onion, and relish in a small bowl.
Ingredients you will need
RelishRelish
OnionOnion
EggEgg
Equipment you will use
BowlBowl
3
Combine mayonnaise, salt, curry, and pepper; add to egg mixture.
Ingredients you will need
MayonnaiseMayonnaise
PepperPepper
Curry PowderCurry Powder
SaltSalt
EggEgg
4
Place 1 lettuce leaf on the bottom half of each English muffin. Spoon one-third egg salad over leaves, and top with remaining muffin halves.
Ingredients you will need
English MuffinEnglish Muffin
Lettuce LeafLettuce Leaf
Egg SaladEgg Salad

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score4
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