Curried Coconut Chicken

Name: Curried Coconut Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams coconut milk; 227 grams tomato sauce; 411 grams stewed, diced tomatoes; 2 Tbsps curry powder; 2 cloves garlic, crushed; 1 onion, thinly sliced; 1 teaspoon salt and pepper, or to taste; 907 grams boneless skinless chicken breasts, cut into 1/2-inch chunks; 3 Tbsps sugar; 2 Tbsps vegetable oil

Curried Coconut Chicken requires approximately 1 hour and 10 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 421 calories, 36g of protein, and 24g of fat per serving. For $2.21 per serving, you get a main course that serves 6. Head to the store and pick up coconut milk, curry powder, sugar, and a few other things to make it today. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert.

Instructions

Season chicken pieces with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more.

Ingredients you will need

Curry Powder

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.

Ingredients you will need

Whole Chicken

Curry Powder

Cooking Oil

Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

Ingredients you will need

Coconut Milk