Curried Chicken Salad with Endive

Name: Curried Chicken Salad with Endive
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 2 Tbsps plain yogurt; 79 milliliters mayonnaise; 1 teaspoon soy sauce; 1 teaspoon honey; 1 teaspoon curry powder; 1 pinch Pinch paprika; 2 teaspoons fresh lemon juice; 0 teaspoons kosher salt; 59 milliliters crushed, well-drained pineapple; 6 kilograms boneless, skinless, chicken breasts OR 3 cups diced, cooked chicken; 1 apple, peeled, cored, diced; 118 milliliters minced green onion; 6 heads California or Belgian endive; 59 milliliters chopped toasted slivered almonds; 1 serving Chicken; 1 serving Beef; 1 serving Pork; 1 serving Fish and Seafood; 1 serving Pasta and Noodles

You can never have too many main course recipes, so give Curried Chicken Salad with Endive a try. This recipe makes 48 servings with 173 calories, 27g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have pastan and noodles, green onion, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1 Poach the chicken breasts: If you are starting with raw chicken, the first thing you are going to do is to cook the chicken (if starting with cooked chicken skip to the next step).

Ingredients you will need

Chicken Breast

Cooked Chicken

Whole Chicken

Place the raw chicken breasts in a 2 or 3 quart saucepan and cover with cold water by at least an inch or two.

Ingredients you will need

Chicken Breast

Water

Equipment you will use

Sauce Pan

Add 2 teaspoons salt to the water.

Ingredients you will need

Water

Salt

Put the pot on medium high heat and bring to a simmer. Simmer for two minutes, then turn off the heat and cover the pot.

Equipment you will use

Pot

Let the chicken sit in the hot water for 15 minutes.

Ingredients you will need

Whole Chicken

Water

This should be enough to cook the chicken all the way through, unless you are starting with very cold chicken. If after 15 minutes you cut through one of the breasts and it still isn't done, return the pot to a very low simmer for 5 more minutes, or as long as it takes to cook it all the way through.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Drain, chill, and cut chicken breasts into small cubes. You should have about 3 cups of cooked, diced chicken.

Ingredients you will need

Chicken Breast

Whole Chicken

Place the yogurt, mayonnaise, soy sauce, honey, curry powder, paprika, lemon juice, and salt in a medium bowl.

Ingredients you will need

Curry Powder