Low Country Boil
Low Country Boil could be just the gluten free and dairy free recipe you've been looking for. One serving contains 657 calories, 43g of protein, and 24g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up paprika, water, optional condiments: seafood cocktail sauce, and a few other things to make it today. It works best as a main course, and is done in roughly 1 hour. Users who liked this recipe also liked Low-Country Boil, Low-Country Boil, and Low Country Boil.
Instructions
In a stockpot, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Add corn and chorizo; simmer 10-12 minutes longer or until potatoes and corn are tender.
Meanwhile, in a small skillet, heat oil.
Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute.
Stir the shrimp, crab legs and garlic mixture into the stockpot; cook for 4-6 minutes or until shrimp and crab turn pink.
Drain; transfer seafood mixture to a large serving bowl.
Serve with condiments of your choice.