Curried Chicken Salad
Curried Chicken Salad is a gluten free, dairy free, whole 30, and vegetarian recipe with 8 servings. One portion of this dish contains about 8g of protein, 22g of fat, and a total of 422 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have celery, green onions, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Stir together first 8 ingredients. Chill. Spoon about 1 cup chicken salad onto a bed of gourmet greens.