Curried Cauliflower with Capers

Name: Curried Cauliflower with Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters caperberries, thinly sliced; 59 milliliters capers, drained; 1 liters cauliflower florets (about 1 large head); 1 teaspoons curry powder; 59 milliliters chopped fresh flat-leaf parsley; 2 Tbsps lemon juice; 2 teaspoons grated lemon rind; 59 milliliters extra-virgin olive oil, divided; 1 teaspoons salt

If $1.27 per serving falls in your budget, Curried Cauliflower with Capers might be a tremendous gluten free, primal, and whole 30 recipe to try. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 112 calories. This recipe serves 6. Head to the store and pick up lemon juice, flat-leaf parsley, cauliflower florets, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.