Curried Cauliflower Bake

Name: Curried Cauliflower Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 1 head cauliflower; 305 grams cream of chicken soup, undiluted; 1 teaspoon curry powder; 59 milliliters fine, dry breadcrumbs; 79 milliliters mayonnaise; 6 servings Garnish: chopped fresh parsley; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese

Curried Cauliflower Bake requires around 45 minutes from start to finish. This recipe serves 6. One serving contains 284 calories, 9g of protein, and 23g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, breadcrumbs, curry powder, and

Instructions

Cut cauliflower into flowerets (about 3 cups). Cook in boiling water to cover with 1/2 teaspoon salt 10 minutes or until tender; drain well. Arrange cauliflower in a lightly greased 8-inch square baking dish.

Ingredients you will need

Cauliflower