Curried Carrot, Sweet Potato, and Ginger Soup

Curried Carrot, Sweet Potato, and Ginger Soup
Curried Carrot, Sweet Potato, and Ginger Soup might be just the soup you are searching for. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 108 calories. This recipe serves 5. If you have salt, shallots, ginger, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

1
Heat oil in a large saucepan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add shallots; saute 3 minutes or until tender.
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ShallotShallot
3
Add potato, carrots, ginger, and curry; cook 2 minutes.
Ingredients you will need
CarrotCarrot
GingerGinger
PotatoPotato
Curry PowderCurry Powder
4
Add broth; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until vegetables are tender; stir in salt.
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VegetableVegetable
BrothBroth
SaltSalt
5
Pour half of soup in a food processor; pulse until smooth. Repeat procedure with remaining soup.
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SoupSoup
Equipment you will use
Food ProcessorFood Processor
DifficultyMedium
Ready In45 m.
Servings5
Health Score8
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