Curried Butternut Soup

Name: Curried Butternut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp butter; 907 grams cups cubed peeled butternut squash (about; 118 milliliters thinly sliced celery; 2 teaspoons curry powder; 1 kilograms fat-free, less-sodium chicken broth; 1 garlic clove, minced; 340 grams cups chopped peeled Granny Smith apple (about; 355 milliliters finely chopped onion; 0 teaspoons salt; 57 grams 1/2 cup grated extra-sharp white cheddar cheese

Curried Butternut Soup might be just the soup you are searching for. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 271 calories. A mixture of celery, less-sodium chicken broth, butternut squash, and a handful of other ingredients are all it takes to make this recipe so delicious. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Arrange squash in a single layer on a foil-lined baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Squash

Equipment you will use

Baking Sheet

Aluminum Foil

Bake at 400 for 45 minutes or until tender.

Equipment you will use

Oven

Melt butter in a Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add apple, onion, celery, and bay leaf; saut 10 minutes. Stir in curry powder and garlic; cook 1 minute, stirring constantly.

Ingredients you will need

Curry Powder

Bay Leaves

Celery

Garlic

Apple

Onion

Add squash, broth, and salt; stir well.

Ingredients you will need

Squash

Broth

Salt

Reduce heat to medium-low; simmer, uncovered, 30 minutes. Discard bay leaf. Partially mash mixture with a potato masher until thick and chunky; stir well with a spoon. Top each serving with cheese.

Ingredients you will need

Bay Leaves

Cheese