Currant Bread Pudding

Name: Currant Bread Pudding
Prep time: 4 h 17 min
Cook time: 4 h 17 min
Total time: 4 h 17 min
Yield: 6
Cuisine: Global
Ingredients: 8 slices thin slices day-old challah (see related recipe at left), brioche or top-quality white bread, about 1/2 lb. total; 118 milliliters dried currants; 3 eggs; 473 milliliters milk; 0 teaspoons freshly grated nutmeg; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Currant Bread Pudding might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 6g of fat, and a total of 283 calories. This recipe serves 6. If you have nutmeg, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 17 minutes. It is a good option if you're following a vegetarian diet.