Cumin Coriander Crusted Salmon

Name: Cumin Coriander Crusted Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps cilantro, finely chopped; 1 teaspoons cumin; 0 teaspoons ground coriander; 0 teaspoons kosher salt; 4 lemon wedges; 1 teaspoon olive oil; 680 grams salmon fillets; 1 Tbsp shallot, finely chopped

Cumin Coriander Crusted Salmon might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 285 calories, 35g of protein, and 12g of fat. If you have pepper, olive oil, salmon fillets, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes about 20 minutes. 1 person found this recipe to be yummy and satisfying.

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

cilantro, finely chopped 1teaspoons

cumin 0teaspoons

ground coriander 0teaspoons

kosher salt 4

lemon wedges 1teaspoon

olive oil 680grams

salmon fillets 1Tbsp

shallot, finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.