Cumin-Cheddar Pinwheel Rolls

Name: Cumin-Cheddar Pinwheel Rolls
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams frozen whole wheat or white bread dough, thawed; 2 teaspoons cumin seeds; 113 grams cup finely shredded sharp Cheddar cheese

Cumin-Cheddar Pinwheel Rolls requires roughly 26 minutes from start to finish. One serving contains 135 calories, 5g of protein, and 4g of fat. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up bread dough, cumin seeds, sharp cheddar cheese, and

Instructions

Thaw dough according to package directions.

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Dough

Place dough on a lightly floured surface.

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Dough

Roll dough into a 14 x 8-inch rectangle.

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Dough

Roll

Sprinkle cumin seeds and cheese evenly over dough and press into dough lightly with hands.

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Cumin Seeds

Cheese

Dough

Roll dough, starting at long edge; pinch seam to seal.

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Dough

Roll

Cut dough crosswise into 12 equal slices (about 1 1/4 inches thick).

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Dough

Place rolls, cut sides down, 2 inches apart on a baking sheet lightly coated with cooking spray. Coat tops of rolls with cooking spray. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size.

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Cooking Spray