Grandmother Bucky’s Potato Salad

Name: Grandmother Bucky’s Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 celery stalks (including the leafy parts); 6 hard boiled eggs; 1 scant Tbsp Hellmans mayonnaise (amount can vary according to taste, were not big mayo fans in my family so we never used much - I think the word “scant” would apply here); 6 larges peeled and boiled potatoes; 8 thinly sliced radishes; 1 bunch scallions; 2 servings Lawrys seasoning salt (to taste, we like a lot of this!)

Grandmother Bucky’s Potato Salad is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe serves 2. One portion of this dish contains approximately 34g of protein, 14g of fat, and a total of 576 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have celery stalks, potatoes, scant tbsp hellman's mayonnaise, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.