Cucumber-Watermelon Crush

Name: Cucumber-Watermelon Crush
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 English cucumber, peeled and cut into chunks; 59 milliliters loosely packed fresh mint leaves; 473 milliliters ice cubes; 1 Tbsp lime juice; 1 pinch Pinch of salt; 3 Tbsps sugar; 946 milliliters seedless watermelon cubes

Need a gluten free and vegan hor d'oeuvre? Cucumber-Watermelon Crush could be a tremendous recipe to try. This recipe serves 20. One serving contains 19 calories, 0g of protein, and 0g of fat. If you have cucumber, salt, watermelon cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Combine first 6 ingredients in a blender, and process until smooth. Strain mixture through a fine wire-mesh sieve placed over a bowl, pressing solids with a wooden spoon to extract liquid. Discard solids.

Ingredients you will need

Extract