Cucumber Tuna Boat

Name: Cucumber Tuna Boat
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 170 grams tuna, flaked; 118 milliliters celery, diced; 3 mediums cucumbers; 2 hard-boiled eggs, chopped; 1 teaspoon lemon juice; 1 Tbsp onion, finely chopped; 59 milliliters mayonnaise or salad dressing; 1 teaspoons salt; 118 milliliters cheddar cheese, shredded; 2 Tbsps sweet pickle relish

Cucumber Tuna Boat is a gluten free and pescatarian main course. This recipe serves 3. One serving contains 340 calories, 27g of protein, and 19g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, onion, hard-boiled eggs, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

170grams

tuna, flaked 118milliliters

celery, diced 3mediums

cucumbers 2

hard-boiled eggs, chopped 1teaspoon

lemon juice 1Tbsp

onion, finely chopped 59milliliters

mayonnaise or salad dressing 1teaspoons

salt 118milliliters

cheddar cheese, shredded 2Tbsps

sweet pickle relish

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 25 dollars per bottle.