Cucumber Salad Recipe

Name: Cucumber Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 handful a fresh mint leaves, roughly chopped or ripped into pieces; 1 handful a fresh cilantro leaves, roughly chopped or left whole; 3 larges kirby cucumbers or 1 large cucumber, unpeeled but rinsed; 1 large thumb-sized piece of ginger, peeled and finely grated or cut into very fine slivers; 1 stick lemongrass, outer leaves removed, inner ones finely chopped (optional); 6 Tbsps olive oil; 4 servings sea salt and freshly ground black pepper to taste; 3 drops soy sauce to taste; 1 teaspoon sugar; 3 Tbsps unseasoned rice vinegar

You can never have too many side dish recipes, so give Cucumber Salad Recipe a try. One serving contains 223 calories, 1g of protein, and 22g of fat. This recipe serves 4. A mixture of lemongrass, kirby cucumbers, ripped into pieces, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 10 minutes.