Cucumber-mint Ice Cream

Name: Cucumber-mint Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 4 larges egg yolks; 1 Large English cucumber, peeled, seeded, and roughly chopped; 177 milliliters granulated sugar; 473 milliliters whole milk or half and half; 237 milliliters heavy cream; 2 Tbsps honey; 158 milliliters packed mint leaves; 1 Tbsp vanilla extract; 118 milliliters very finely chopped white chocolate (optional)

Cucumber-mint Ice Cream is a gluten free recipe with 3 servings. One portion of this dish contains approximately 13g of protein, 62g of fat, and a total of 950 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Summer will be even more special with this recipe. If you have egg yolks, vanillan extract, granulated sugar, and a few other ingredients on hand, you can make it.