Cucumber-Melon Salad

Name: Cucumber-Melon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams package arugula; 473 milliliters chopped cantaloupe; 1 teaspoon chili-lime seasoning; 1 English cucumber, cut into half moons; 3 Tbsps fresh lime juice; 1 teaspoon lime zest; 2 Tbsps olive oil; 6 radishes, thinly sliced

Cucumber-Melon Salad is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe makes 4 servings with 115 calories, 2g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of radishes, cantaloupe, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Stir together olive oil, lime zest, fresh lime juice, and chili-lime seasoning. Gently toss with cucumber, cantaloupe, and radishes. Cover and chill 30 minutes to 2 hours.

Ingredients you will need

Cantaloupe