Cucumber Gin Fizz

Cucumber Gin Fizz
Cucumber Gin Fizz is a gluten free, fodmap friendly, and vegan beverage. This recipe serves 1. One serving contains 142 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumber, seltzer water, juice from 1 lime, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
In a cocktail shaker, muddle the cucumber slices with the lime juice and simple syrup until the cucumber has completely dissolved.
Ingredients you will need
Simple SyrupSimple Syrup
Lime JuiceLime Juice
CocktailCocktail
CucumberCucumber
2
Fill the cocktail shaker with ice, add the gin and shake for about 10 seconds.
Ingredients you will need
CocktailCocktail
ShakeShake
GinGin
IceIce
3
Pour the cocktail through a mini strainer into a collins glass filled with ice. Top with seltzer water and garnish with a cucumber slice.
Ingredients you will need
Sparkling WaterSparkling Water
CocktailCocktail
CucumberCucumber
IceIce
Equipment you will use
SieveSieve

Equipment

DifficultyEasy
Ready In5 m.
Servings1
Health Score0
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