Cucumber And Fennel Meze

Name: Cucumber And Fennel Meze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon black peppercorns; 1 cinnamon stick, broken into several pieces; 1 Tbsp coriander seeds; 2 very young fennel bulbs; 1 teaspoon fennel seeds; 2 Tbsps kosher salt; 4 servings olive oil to taste; 3 Thai bird chilis or similar hot pepper; 1 teaspoons red pepper flakes (or to taste) optional; 3 Tbsps sugar; 237 milliliters water; 710 milliliters white vinegar; 10 cloves garlic, peeled and left whole

Cucumber And Fennel Meze might be just the side dish you are searching for. This recipe serves 4. One serving contains 253 calories, 2g of protein, and 15g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of similar pepper, fennel seeds, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.