Cuban Style Marinated Steak

Name: Cuban Style Marinated Steak
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams boneless beef sirloin steak; 1 teaspoons McCormick® Cumin, Ground; 2 Tbsps fresh lime juice; 2 Tbsps McCormick® Grill Mates® Montreal Steak Seasoning or 2 Tbsps McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning; 59 milliliters orange juice; 2 teaspoons McCormick® Oregano Leaves; 2 Tbsps vegetable oil

Cuban Style Marinated Steak is a gluten free, dairy free, and whole 30 main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 9g of fat, and a total of 193 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 21 minutes. A mixture of vegetable oil, orange juice, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Ingredients

Servings:

680grams

boneless beef sirloin steak 1teaspoons

McCormick® Cumin, Ground 2Tbsps

fresh lime juice 2

Tbsps McCormick® Grill Mates® Montreal Steak Seasoning or 2 Tbsps McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning 59milliliters

orange juice 2teaspoons

McCormick® Oregano Leaves 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.