Cuban Sandwich

Name: Cuban Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 10 thin dill pickle slices, approximately 2 whole pickles; 113 grams baked ham, thinly sliced; 113 grams provolone cheese, thinly sliced; 113 grams roast pork, thinly sliced; 4 hoagie rolls; 1 Tbsp unsalted butter, room temperature; 2 Tbsps yellow mustard

You can never have too many main course recipes, so give Cuban Sandwich a try. One serving contains 409 calories, 25g of protein, and 19g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of dill pickle, provolone cheese, hoagie rolls, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dill pickle you could follow this main course with the Cinnamon Swirl Coffeecake as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Slice the bread horizontally in half, leaving 1 edge intact.

Ingredients you will need

Bread

Lay the bread open and spread each side with the mustard. Divide the ingredients evenly among the slices of roll. Start with the ham followed by the pork, cheese, and dill pickles. Bring the tops and bottoms together.

Ingredients you will need

Dill Pickles

Mustard

Cheese

Spread

Bread

Pork

Roll

Ham

Heat your panini maker or sandwich press. Butter each side of the press.

Ingredients you will need

Butter

Equipment you will use

Panini Press

Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes. If you don't have a sandwich press, you can heat 6 fireplace bricks wrapped in foil, in a 500 degrees F oven for 1 hour and then press the sandwich between them for 10 minutes.

Ingredients you will need

Cheese

Bread

Equipment you will use

Panini Press

Grill