Cuban Roast Pork With Mojo Criollo

Name: Cuban Roast Pork With Mojo Criollo
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 blood orange juice (juice of 2 oranges) (optional); 1 head grated fresh garlic; 6 limes, juice of; 8 oranges, juice of, valencia; 1 Tbsp kosher salt; 2 Tbsps light tasting olive oil, plus; 2 Tbsps crushed dried oregano; 1 teaspoon freshly grated pepper; 2 kilograms pork roast, trimmed of fat; 59 milliliters red wine; 1 medium yellow onion, sliced and separated into 1/4 inch thick rings

Cuban Roast Pork With Mojo Criollo might be just the main course you are searching for. One serving contains 368 calories, 52g of protein, and 12g of fat. This recipe serves 10. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of pork roast, garlic, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.