Cuban Pork Roast I

Name: Cuban Pork Roast I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons whole black peppercorns; 2 teaspoons cumin seeds; 79 milliliters dry sherry; 4 cloves garlic, chopped; 3 Tbsps lemon juice; 3 Tbsps fresh lime juice; 2 Tbsps olive oil; 79 milliliters orange juice; 1 teaspoon dried oregano; 2 kilograms pork shoulder, trimmed and tied; 2 teaspoons salt

Cuban Pork Roast I might be just the main course you are searching for. This recipe makes 8 servings with 257 calories, 27g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Only It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of oregano, olive oil, sherry, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat a small, heavy skillet over medium heat.

Equipment you will use

Frying Pan

Add the cumin seeds and peppercorns to the pan; stir constantly until fragrant and beginning to brown, about 2 minutes. Cool.

Ingredients you will need

Cumin Seeds

Peppercorns

Equipment you will use

Frying Pan

Using a mortar and pestle, crush toasted spices with garlic, salt, and oregano to make a paste. You can also do this in the small bowl of a food processor.

Ingredients you will need

Oregano

Garlic

Spices

Salt

Equipment you will use

Mortar And Pestle

Food Processor

Bowl

Transfer to a small bowl, and stir in orange juice, lime juice, lemon juice, sherry, and olive oil.

Ingredients you will need

Orange Juice

Lemon Juice

Lime Juice

Olive Oil

Sherry

Equipment you will use

Bowl

Place the pork in a large resealable plastic bag.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Pour citrus marinade over meat, and seal. Refrigerate for 12 to 24 hours, turning the bag over occasionally.

Ingredients you will need

Marinade

Meat

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Transfer pork and marinade to a roasting pan, and place in the oven. Roast for about 2 1/2 hours, basting with pan juices occasionally, or until an instant read thermometer inserted in the center reads 145 degrees F (63 degrees C).

Ingredients you will need

Marinade

Pork

Equipment you will use

Roasting Pan