Cuban Grilled Chicken With Salsa Fresca

Cuban Grilled Chicken With Salsa Fresca
The recipe Cuban Grilled Chicken With Salsa Frescan is ready in approximately 31 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Mexican food. For $1.89 per serving, you get a main course that serves 4. One serving contains 290 calories, 32g of protein, and 11g of fat. It is perfect for The Fourth Of July. If you have jicama, gourmet recipe box paprika, garlic powder, and a few other ingredients on hand, you can make it. To use up the grapefruit you could follow this main course with the Grapefruit Yogurt Cake with Grapefruit Glaze as a dessert.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyNormal
Ready In31 m.
Servings4
Health Score21
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