Crêpes Con Queso

Name: Crêpes Con Queso
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters chicken broth; 1 Tbsp chili powder; 1 sprig Garnish: fresh cilantro; 3 larges eggs; 237 milliliters all-purpose flour; 1 teaspoon salt; 113 grams cup shredded Cheddar cheese; 118 milliliters yellow cornmeal

Crêpes Con Queso might be just the main course you are searching for. This vegetarian recipe serves 4. One portion of this dish contains about 17g of protein, 14g of fat, and a total of 360 calories. If you have cheddar cheese, flour, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Position knife blade in food processor bowl; add flour and next 5 ingredients. Process until smooth. Cover batter, and refrigerate at least 2 hours.

Ingredients you will need

All Purpose Flour

Equipment you will use

Food Processor

Knife

Bowl

Coat an 8-inch nonstick skillet with cooking spray; place over medium heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour 1/3 cup batter into pan; quickly tilt pan in all directions so batter covers bottom of pan. Cook 1 minute or until crpe can be shaken loose from pan. Turn crpe over, and cook about 30 seconds.

Equipment you will use

Frying Pan

Place crpe on a towel to cool. Repeat procedure with remaining batter.

Spoon about 1/2 cup Crpe Filling on half of each crpe; roll up, and place seam side down, in a lightly greased 13- x 9- x 2-inch baking dish.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Sprinkle crpes evenly with Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Bake at 300 for 5 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Garnish, if desired.

Equipment

Ingredients

Servings:

237milliliters

chicken broth 1Tbsp

chili powder 1sprig

Garnish: fresh cilantro 3larges

eggs 237milliliters

all-purpose flour 1teaspoon

salt 113grams

cup shredded Cheddar cheese 118milliliters

yellow cornmeal

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Mouton Cadet Bordeaux Rouge with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.