Crème Caramel

Name: Crème Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 2 larges egg yolks; 4 larges eggs; 158 milliliters granulated sugar; 237 milliliters heavy cream; 0 teaspoons table salt; 1 teaspoon pure vanilla extract; 473 milliliters whole milk

Crème Caramel might be just the side dish you are searching for. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 252 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of egg yolks, table salt, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.