Crystal's Chicken Saltimbocca

Name: Crystal's Chicken Saltimbocca
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 skinless, boneless chicken breast halves - pounded thin; 355 milliliters dry white wine; 283 grams package frozen chopped spinach, thawed and drained well; 3 Tbsps olive oil, divided; 118 milliliters freshly grated Parmesan cheese; 8 slices thinly sliced prosciutto; 8 slices provolone cheese; 8 servings salt and black pepper to taste

Crystal's Chicken Saltimbocca might be a good recipe to expand your main course repertoire. This recipe makes 8 servings with 379 calories, 36g of protein, and 21g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of chicken breast halves - pounded, wine, spinach, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Brush each chicken cutlet with olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Cutlet

Olive Oil

Squeeze excess water out of the frozen spinach, then season with olive oil, salt, and pepper.

Ingredients you will need

Frozen Spinach

Olive Oil

Pepper

Water

Salt

Place 1 piece of prosciutto, 1 piece of provolone, and a thin layer of spinach on each chicken cutlet. Then sprinkle Parmesan over the tops.

Ingredients you will need

Chicken Cutlet

Prosciutto

Provolone

Parmesan

Spinach

Beginning at the short, tapered end, roll up each chicken cutlet, and secure with a toothpick.

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Chicken Cutlet

Roll

Equipment you will use

Toothpicks

Heat 2 tablespoons olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place chicken in the skillet, then pour in wine. Cook, turning the chicken, until the wine evaporates, and the chicken is cooked through and its juices run clear, about 20 minutes.

Ingredients you will need

Whole Chicken