Crusty Top, Sour Cream Pound Cake

Name: Crusty Top, Sour Cream Pound Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 6 eggs; 710 milliliters flour; 237 milliliters sour cream; 710 milliliters sugar; 1 teaspoon vanilla

Crusty Top, Sour Cream Pound Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 377 calories, 6g of protein, and 6g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up baking soda, cream, flour, and a few other things to make it today.