Crusty Fish Fillets with Ranch Topping

Name: Crusty Fish Fillets with Ranch Topping
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fat-free wheat cracker crumbs (about 22 crackers); 59 milliliters finely chopped cucumber; 454 grams orange roughy or flounder fillets; 0 teaspoons freshly ground pepper; 2 Tbsps fat-free Ranch-style dressing; 3 Tbsps fat-free Ranch-style dressing; 59 milliliters finely chopped tomato

Crusty Fish Fillets with Ranch Topping might be a good recipe to expand your main course collection. One serving contains 451 calories, 19g of protein, and 23g of fat. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. 1 person found this recipe to be scrumptious and satisfying. A mixture of pepper, tomato, dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Spread both sides of fillets with 3 tablespoons dressing.

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Spread

Combine cracker crumbs and pepper in a shallow dish; dredge fish in crumb mixture.

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Cracker Crumbs

Pepper

Fish

Place fish in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray.

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Cooking Spray

Fish

Equipment you will use

Baking Pan

Bake at 400 for 15 to 20 minutes or until fish flakes easily when tested with a fork.

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Fish

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Oven

Drizzle with 2 tablespoons dressing; top with cucumber and tomato.

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Cucumber

Tomato

Equipment

Baking Pan

Oven

Ingredients

Servings:

237milliliters

fat-free wheat cracker crumbs (about 22 crackers)59milliliters

finely chopped cucumber 454grams

orange roughy or flounder fillets 0teaspoons

freshly ground pepper 2Tbsps

fat-free Ranch-style dressing 3Tbsps

fat-free Ranch-style dressing 59milliliters

finely chopped tomato

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 18 dollars.