Crustless Pumpkin Pie

Crustless Pumpkin Pie
This recipe serves 8. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 209 calories. Thanksgiving will be even more special with this recipe. Head to the store and pick up pumpkin pie spice, brown sugar, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.

Instructions

1
Heat oven to 350F. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray.
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Cooking SprayCooking Spray
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2
In small bowl, mix all Brown Sugar Topping ingredients; set aside.
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Brown SugarBrown Sugar
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3
Place all Pumpkin Pie ingredients in blender or food processor in order listed. Cover and blend until smooth.
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PumpkinPumpkin
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4
Pour into pie plate.
5
Sprinkle with topping.
6
Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.
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KnifeKnife
DifficultyExpert
Ready In5 hrs, 20 m.
Servings8
Health Score19
Dish TypesSide Dish
OccasionsThanksgiving
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