Crustless Bacon and Cheese Quiche

Name: Crustless Bacon and Cheese Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 12 slices oscar mayer bacon; 237 milliliters kraft 2% milk shredded cheddar cheese; 79 milliliters breakstones reduced fat sour cream or 1/3 cup knudsen light sour cream; 12 eggs; 237 milliliters sliced fresh mushrooms; 5 green onions, chopped, divided; 237 milliliters kraft 2% milk shredded mozzarella cheese; 1 tomato, chopped, divided

Crustless Bacon and Cheese Quiche is a gluten free and primal main course. One serving contains 234 calories, 14g of protein, and 19g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up mushrooms, milk cheddar cheese, tomato, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine.