Crushed-Blackberry Sundaes With Caramel Sauce

Crushed-Blackberry Sundaes With Caramel Sauce
Crushed-Blackberry Sundaes With Caramel Sauce requires around 50 minutes from start to finish. For $6.78 per serving, you get a dessert that serves 4. One portion of this dish contains approximately 15g of protein, 71g of fat, and a total of 1403 calories. A mixture of salt, heavy cream, cassis liqueur, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

1
Combine the blackberries, sugar and cassis in a bowl.
Ingredients you will need
BlackberriesBlackberries
Creme De CassisCreme De Cassis
SugarSugar
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BowlBowl
2
Let sit at room temperature for 30 minutes, then crush with a fork.
1
Combine the cream and vanilla pod and seeds in a small saucepan and bring to a simmer over medium heat.
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Vanilla BeanVanilla Bean
CreamCream
SeedsSeeds
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Sauce PanSauce Pan
2
Remove from the heat.
3
Whisk the sugar and 1/2 cup water in a medium nonreactive saucepan over high heat. Cook until dark golden brown, 10 to 12 minutes.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
WhiskWhisk
4
Remove from the heat and slowly add the vanilla-infused cream (it will splatter), stirring constantly with a wooden spoon. Return to the heat and cook until smooth.
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VanillaVanilla
CreamCream
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Wooden SpoonWooden Spoon
5
Remove from the heat, discard the vanilla pod and stir in the butter and salt.
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Vanilla BeanVanilla Bean
ButterButter
SaltSalt
6
For each sundae, place a scoop of ice cream in a parfait glass and top with caramel sauce, blackberries and pecans. Repeat 2 more times and top with whipped cream.
Ingredients you will need
Caramel SauceCaramel Sauce
Whipped CreamWhipped Cream
BlackberriesBlackberries
Ice CreamIce Cream
PecansPecans
7
Photograph by Andrew Mccaul
DifficultyHard
Ready In50 m.
Servings4
Health Score16
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