Crunchy Vegetables

Name: Crunchy Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large carrot, cut into thin strips; 1 teaspoon hot chili-sesame oil; 1 Tbsp lime juice; 0 teaspoons freshly ground pepper; 1 teaspoon sugar; 1 yellow squash, cut into thin strips; 2 smalls zucchini, cut into thin strips

Need a gluten free, fodmap friendly, and vegan side dish? Crunchy Vegetables could be an awesome recipe to try. One serving contains 45 calories, 2g of protein, and 1g of fat. This recipe serves 4. A mixture of carrot, chili-sesame oil, zucchini, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.