Crunchy Sweet Potato Fries
Need a gluten free, dairy free, whole 30, and vegetarian side dish? Crunchy Sweet Potato Fries could be an amazing recipe to try. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 268 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of American cuisine. Head to the store and pick up egg, pkt. shake 'n bake extra seasoned coating mix, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Cut 1/4-inch-thick slice off top of garlic; discard.
Place garlic, cut-side up, on 6-inch-square piece of foil; drizzle with 1 tsp. oil. Wrap garlic in foil. Cover 2 rimmed baking sheets with additional foil; drizzle evenly with remaining oil.
Cut potatoes lengthwise into 1/4-inch-thick matchlike sticks.
Add potatoes; toss to coat.
Add, in batches, to coating mix in separate bowl; toss to coat.
Spread evenly onto prepared baking sheets.
Bake potatoes and garlic 25 to 35 min. or until potatoes are crisp-tender and golden brown, turning potatoes every 10 min. Cool 2 min.
Unwrap garlic; carefully squeeze garlic cloves into small bowl.