Crunchy Sweet Potato Fries

Crunchy Sweet Potato Fries
Need a gluten free, dairy free, whole 30, and vegetarian side dish? Crunchy Sweet Potato Fries could be an amazing recipe to try. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 268 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of American cuisine. Head to the store and pick up egg, pkt. shake 'n bake extra seasoned coating mix, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Cut 1/4-inch-thick slice off top of garlic; discard.
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GarlicGarlic
3
Place garlic, cut-side up, on 6-inch-square piece of foil; drizzle with 1 tsp. oil. Wrap garlic in foil. Cover 2 rimmed baking sheets with additional foil; drizzle evenly with remaining oil.
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GarlicGarlic
WrapWrap
Cooking OilCooking Oil
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Cut potatoes lengthwise into 1/4-inch-thick matchlike sticks.
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PotatoPotato
5
Whisk egg in large bowl.
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EggEgg
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WhiskWhisk
BowlBowl
6
Add potatoes; toss to coat.
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PotatoPotato
7
Add, in batches, to coating mix in separate bowl; toss to coat.
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BowlBowl
8
Spread evenly onto prepared baking sheets.
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SpreadSpread
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Baking SheetBaking Sheet
9
Bake potatoes and garlic 25 to 35 min. or until potatoes are crisp-tender and golden brown, turning potatoes every 10 min. Cool 2 min.
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PotatoPotato
GarlicGarlic
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OvenOven
10
Unwrap garlic; carefully squeeze garlic cloves into small bowl.
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GarlicGarlic
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BowlBowl
11
Add mayo; mix well.
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MayonnaiseMayonnaise
12
Serve with potatoes.
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PotatoPotato
DifficultyHard
Ready In50 m.
Servings8
Health Score7
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