Crunchy Roasted Rosemary Potatoes

Name: Crunchy Roasted Rosemary Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 6 strips bacon, fried and crumbled; 4 sprigs fresh rosemary; 8 servings Kosher salt and freshly ground black pepper; 8 servings Extra-virgin olive oil; 59 milliliters grated Parmesan; 59 milliliters pine nuts, toasted; 6 larges to 8 large Yukon gold potatoes, cut into large chunks

Crunchy Roasted Rosemary Potatoes might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 24g of fat, and a total of 307 calories. This recipe serves 8. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of bacon, rosemary, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Rosemary

Equipment you will use

Baking Sheet

Oven

Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. While hot, top with crumbed bacon, Parmesan and pine nuts.

Ingredients you will need

Pine Nuts