Crunchy Potato Salad

Name: Crunchy Potato Salad
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 stalks celery, chopped; 305 grams Campbells® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 1 small green pepper, chopped; 2 mediums green onions, chopped; 1 teaspoons ground black pepper; 2 hard-cooked eggs, chopped; 177 milliliters mayonnaise; 9 mediums potatoes, cut into cubes; 59 milliliters vinegar

You can never have too many side dish recipes, so give Crunchy Potato Salad a try. This recipe makes 10 servings with 269 calories, 7g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of mayonnaise, green onions, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes. If you like this recipe, you might also like recipes such as Crunchy Potato Salad, Crunchy Potato Chip-Chicken Salad Sandwich, and Crunchy Sweet Potato Pie.