Crunchy Lemon-Dill Salmon

Name: Crunchy Lemon-Dill Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dill weed; 315 milliliters FRENCHS® Original French Fried Onions; 1 teaspoons lemon pepper; 680 grams fillets salmon; 2 Tbsps FRENCHS® Spicy Brown Mustard

Crunchy Lemon-Dill Salmon might be a good recipe to expand your main course collection. This recipe serves 6. One portion of this dish contains about 23g of protein, 13g of fat, and a total of 243 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of dill weed, fillets salmon, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Crunchy Salmon Sandwiches with Horseradish-Dill Mayonnaise, Crunchy Lemon Dill Vegetable Dip, and Salmon With Lemon and Dill.

Ingredients

Servings:

1teaspoons

dill weed 315milliliters

FRENCH'S® Original French Fried Onions 1teaspoons

lemon pepper 680grams

fillets salmon 2Tbsps

FRENCH'S® Spicy Brown Mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.