Crunchy Jicama Salsa With Blue Corn Chips
Crunchy Jicama Salsa With Blue Corn Chips might be just the hor d'oeuvre you are searching for. This recipe serves 4. One serving contains 165 calories, 2g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baked corn chips, bell pepper, jicama, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine 3/4 cup diced peeled jicama, 1/2 cup chopped red bell pepper, 2 tablespoons chopped red onion, 1 minced garlic clove, 2 tablespoons chopped fresh cilantro, and 2 tablespoons fresh lime juice in a medium bowl.
Serve with baked blue corn chips.