Crunchy Fried Okra

Crunchy Fried Okra
Crunchy Fried Okra might be just the side dish you are searching for. One portion of this dish contains about 13g of protein, 35g of fat, and a total of 698 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of peanut oil, saltine cracker crumbs, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Stir together buttermilk and egg.
Ingredients you will need
ButtermilkButtermilk
EggEgg
2
Combine cracker crumbs, flour, and salt. Dip okra pieces in buttermilk mixture; dredge in cracker crumb mixture.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
OkraOkra
SaltSalt
DipDip
3
Pour oil to a depth of 2 inches into a Dutch oven or cast-iron skillet; heat to 37
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
4
Fry okra, in 3 batches, 2 minutes or until golden, turning once.
Ingredients you will need
OkraOkra
5
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
DifficultyMedium
Ready In45 m.
Servings6
Health Score12
Dish TypesSide Dish
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