Crunchy Fried Okra
Crunchy Fried Okra might be just the side dish you are searching for. One portion of this dish contains about 13g of protein, 35g of fat, and a total of 698 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of peanut oil, saltine cracker crumbs, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Stir together buttermilk and egg.
Combine cracker crumbs, flour, and salt. Dip okra pieces in buttermilk mixture; dredge in cracker crumb mixture.
Pour oil to a depth of 2 inches into a Dutch oven or cast-iron skillet; heat to 37
Fry okra, in 3 batches, 2 minutes or until golden, turning once.