Crunchy Cucumber Summer Rolls

Name: Crunchy Cucumber Summer Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 2 mediums carrots, cut into julienne; 2 Persian cucumbers or a 10-in. length of English cucumber, cut into julienne; 1 leave and tender stems of 1/2 bunch fresh mint; 6 rice paper wrappers (8 in. diameter); 1 leave and tender stems of 1 small bunch watercress

Crunchy Cucumber Summer Rolls is a gluten free, dairy free, and fodmap friendly recipe with 30 servings. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 15 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. If you have rice paper wrappers, a 10-in. length of cucumber, leaves and tender stems of 1 bunch watercress, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Dip a rice paper wrapper in warm water for a few seconds--just until it's pliable.

Ingredients you will need

Spring Roll Wrappers

Water

Dip

Lay on plate and let sit 10 to 15 seconds, so the water soaks in.

Ingredients you will need

Water

Layer one-sixth of fillings on the bottom third of the wrapper, starting with watercress.

Ingredients you will need

Watercress

Lift filled edge up and over fillings and keep rolling it away from you, tucking fillings in firmly but gently and folding in the sides. (Stretching the wrapper as you roll helps.) Repeat with remaining ingredients.

Ingredients you will need

Roll