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Crunchy Chicken Salad in Phyllo Cups

Crunchy Chicken Salad in Phyllo Cups
Crunchy Chicken Salad in Phyllo Cups requires roughly 45 minutes from start to finish. One serving contains 85 calories, 3g of protein, and 7g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of bacon, curry powder, hard-cooked egg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Brush 2 miniature (1 3/4-inch) muffin pans with 1 tablespoon melted butter; set aside.
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ButterButter
2
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly brush phyllo with melted butter.
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ButterButter
3
Layer remaining 4 sheets phyllo on first sheet, brushing each sheet with melted butter.
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ButterButter
4
Cut phyllo stack into 24 circles using a 2 1/2-inch biscuit cutter.
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BiscuitsBiscuits
5
Place phyllo circles into prepared muffin cups, pressing phyllo against bottom and up sides of cups.
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Muffin LinersMuffin Liners
6
Bake at 350 for 8 to 10 minutes or until lightly browned.
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OvenOven
7
Let cool completely in pans on a wire rack; remove from pans.
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Wire RackWire Rack
8
Combine chicken and next 5 ingredients in a medium bowl; stir well.
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Whole ChickenWhole Chicken
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BowlBowl
9
Combine mayonnaise, lemon juice, and curry powder; stir into chicken mixture. Cover and chill at least 2 hours.
Ingredients you will need
Curry PowderCurry Powder
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
10
When ready to serve, spoon chicken mixture evenly into phyllo cups.
Ingredients you will need
Mini Filo ShellsMini Filo Shells
Whole ChickenWhole Chicken
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Dish TypesSalad
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