Crunchy Chicken Fingers

Name: Crunchy Chicken Fingers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs, beaten; 118 milliliters milk; 907 grams skinless, boneless chicken breast halves - cut into strips; 340 grams package tortilla chips, crushed

Crunchy Chicken Fingers is a gluten free main course. One portion of this dish contains roughly 39g of protein, 19g of fat, and a total of 483 calories. This recipe serves 6. If you have eggs, tortilla chips, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat.

Ingredients you will need

Whole Chicken