Crunch Crust Brownies

Name: Crunch Crust Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 59 milliliters firmly packed brown sugar; 561 grams pkg. fudge brownie mix – prepare for a 9 inch square pan; 1 egg; 118 milliliters graham cracker crumbs; 59 milliliters chopped, toasted pecans; 4 Tbsps salted butter, melted; 59 milliliters vegetable oil; 59 milliliters water

The recipe Crunch Crust Brownies could satisfy your American craving in roughly 45 minutes. Watching your figure? This vegetarian recipe has 248 calories, 2g of protein, and 12g of fat per serving. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals.

Instructions

Preheat oven to 325 F (or use whatever setting your mix states – I used Ghirardelli brand brownie mix and the directions stated 325).Line a 9 inch square metal pan with foil and spray with flour-added cooking spray (or just use non-stick foil).

Ingredients you will need

Cooking Spray

Brownie Mix

All Purpose Flour

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Combine first 4 ingredients in a mixing bowl and stir well. Press mixture into a greased 9-inch square pan. Set aside. In the same mixing bowl combine the brownie mix, hot water, oil, and egg; mix with a wooden spoon until blended, then carefully spoon over crumb mixture.

Ingredients you will need

Brownie Mix

Water