Crumb-Topped Apple & Pumpkin Pie

Name: Crumb-Topped Apple & Pumpkin Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 5 teaspoons cold butter; 355 milliliters canned pumpkin; 118 milliliters egg substitute; 237 milliliters fat-free evaporated milk; 2 teaspoons all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoon lemon juice; 0 teaspoons nutmeg; 1 sheet refrigerated pie pastry; 0 teaspoons salt; 59 milliliters sugar; 473 milliliters thinly sliced peeled tart apples; 3 Tbsps chopped walnuts

This recipe serves 8. One serving contains 154 calories, 5g of protein, and 7g of fat. Thanksgiving will be even more special with this recipe. If you have butter, walnuts, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.