Crumb Cake I

Name: Crumb Cake I
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 3 eggs; 710 milliliters all-purpose flour; 237 milliliters milk; 237 milliliters shortening; 1 teaspoon vanilla extract; 473 milliliters white sugar

Crumb Cake I requires roughly 1 hour and 10 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. This morn meal has 339 calories, 4g of protein, and 15g of fat per serving. Head to the store and pick up baking powder, eggs, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13 x 9 inch cake pan or two 8 inch round cake pans.

Equipment you will use

Cake Form

Oven

Mix sugar and flour together. With two knives or a pastry blender cut the shortening into the flour and sugar until the mixture resembles coarse crumbs (as if you were making pie dough). Reserve 1/2 cup of this mixture as crumbs for top of cake.

Ingredients you will need

Shortening

Pie Dough

All Purpose Flour

Sugar

Equipment you will use

Blender

To the remaining flour mixture stir in the baking powder, eggs, milk, and vanilla and mix well.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Egg

Milk

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Sprinkle reserved crumb mixture over top.

Bake at 350 degrees F (175 degrees C) for about 45 minutes (35 minutes if using two 8 inch round cake pans) or until center of cake springs back when lightly touched or a toothpick inserted in the center comes out clean.

Equipment you will use

Toothpicks