Crullers

Name: Crullers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 4 eggs; 237 milliliters all-purpose flour; 59 milliliters milk; 473 milliliters powdered sugar; 1 teaspoons salt; 2 teaspoons sugar; 8 Tbsps unsalted butter (1 stick); 12 servings Vegetable oil, for frying; 237 milliliters water

Crullers might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 221 calories, 3g of protein, and 11g of fat per serving. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have vegetable oil, flour, water, and a few other ingredients on hand, you can make it.

Instructions

Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. Immediately remove from the heat, add all the flour at once, and stir hard with a wooden spoon until all the flour is incorporated, about 30 to 60 seconds. Return the pan to the heat and cook, stirring, to evaporate some of the moisture, about 2 minutes.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Wooden Spoon

Sauce Pan

Frying Pan

Scrape the mixture into a standing mixer fitted with a paddle attachment (or use a hand mixer or mix by hand), and mix at medium speed. With the mixer running, and adding 1 egg at a time, add 3 of the eggs, stopping after each addition to scrape down the sides of the bowl.

Ingredients you will need

Egg

Equipment you will use

Hand Mixer

Blender

Bowl

Mix until the dough is smooth and glossy and the eggs are completely incorporated. The dough should be thick, but should fall slowly and steadily from the beaters when you lift them out of the bowl. If the dough is still clinging to the beaters, add another egg and mix until completely incorporated.

Ingredients you will need

Dough

Egg

Equipment you will use

Bowl

Line a sheet pan with parchment paper. Using a pastry bag fitted with a star tip (use a large size, like #12), pipe the dough onto the sheet pan in rows of 2 1/2-inch rings. Freeze them for 30 minutes to make them easier to pick up.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Pastry Bag

Frying Pan

Meanwhile, make the Glaze: Stir together the powdered sugar and milk in a small bowl.

Ingredients you will need

Powdered Sugar

Glaze

Milk

Equipment you will use

Bowl

Pour the vegetable oil into a large pot to a depth of 2 inches and heat to 325 degrees F. Working in batches, lift the dough circles off the sheet pan and carefully slip them into the oil. Fry, turning once, until lightly browned.

Ingredients you will need

Cooking Oil