Crudités with Wasabi Dip
Crudités with Wasabi Dip might be just the side dish you are searching for. This recipe serves 4. One serving contains 127 calories, 9g of protein, and 5g of fat. If you have wasabi powder, celery, fennel bulb, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked Panko Crusted Wasabi Salmon with Orange Wasabi Cream Sauce, Wasabi Ice Cream (Wasabi Aisu), and Muhammara with Crudités.
In a medium bowl, whisk the wasabi powder with the water until a smooth paste forms; let stand for 5 minutes.
Whisk in the yogurt, goat cheese and sugar. Season with salt.
Transfer the dip to a serving bowl and refrigerate until chilled.
In a large pot of boiling salted water, cook the broccoflower until al dente, about 3 minutes.
Drain and rinse under cold water until cool.
To serve, arrange the broccoflower, celery, fennel and cucumber on a platter. Top the dip with the radish sprouts and serve.